SURXONDARYODA GASTRONOMIYA TURIZMI MUAMMOLARI

Mualliflar

  • Shoxsanam Zoirova

DOI:

https://doi.org/10.60078/2992-877X-2023-vol1-iss7-pp181-185

Annotasiya

Mahalliy oshpazlik an'analari va madaniy xilma-xilligini namoyish etish salohiyati bilan mashhur bo'lgan gastronomiya turizmi uning haqiqiyligi va barqarorligiga tahdid soladigan qator muammolarga duch keladi. Ushbu maqolada Surxondaryoda gastronomiya turizmi bilan bog'liq ko'p qirrali muammolar ko'rib chiqiladi, ular haddan tashqari tijoratlashtirish va madaniy o'zlashtirishdan tortib, ekologik barqarorlik muammolari va iqtisodiy nomutanosibliklarga qadar muammolarni qamrab oladi. Mavsumiylik, ta'minot zanjiri muammolari, infratuzilmaning etarli emasligi, sog'liq va xavfsizlik xavfi va ijtimoiy ta'sirlar bu muammolarni yanada kuchaytiradi. Shunga qaramay, oldinga yo'l bor va ushbu maqola ushbu muammolarni hal qilish va barqaror va mas'uliyatli gastronomiya turizmini rivojlantirish bo'yicha tavsiyalar to'plamini taqdim etadi. Ushbu tavsiyalarni qabul qilish orqali gastronomiya turizmi sanoati nafaqat muammolarini yengibgina qolmay, balki madaniy merosni asrab-avaylash va mahalliy hamjamiyatlarga foyda keltirish bilan birga ravnaq topishi mumkin.

Kalit so‘zlar:

gastronomiya turizmi oshpazlik turizmi haqiqiylik madaniy o'zlashtirish ekologik barqarorlik

Bibliografik manbalar

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Santana-López, E. M., & Santana-Cabrera, J. (2017). Gastronomy tourism in urban destinations: A systematic literature review. Sustainability, 9(12), 2341.

Yuklashlar

Nashr qilingan

Qanday qilib iqtibos keltirish kerak

Zoirova, S. (2023). SURXONDARYODA GASTRONOMIYA TURIZMI MUAMMOLARI. Iqtisodiy Taraqqiyot Va Tahlil, 1(7), 181–185. https://doi.org/10.60078/2992-877X-2023-vol1-iss7-pp181-185