AGROTURIZMNING MOHIYATI VA UNGA BAGʻISHLANGAN ILMIY QARASHLAR EVOLYUTSIYASI
DOI:
https://doi.org/10.60078/2992-877X-2024-vol2-iss8-pp202-208Annotasiya
Ushbu maqola bugungi kunda dunyoda dolzarb masalalardan biri boʻlgan agroturizm sohasini tashkil etish, rivojlantirish masalalariga bagʻishlangan. Mazkur tadqiqotning asosiy predmeti agroturizmning rivojlantirishga qaratilgan. Shu bois, ushbu maqolada iqtisodchi olimlarning agroturizmni tashkil etish va uning mamlakat iqtisodiyotidagi oʻrni, uni rivojlantirishga toʻsqinlik qiluvchi omillar koʻrib chiqilgan.
Kalit so‘zlar:
turizm ekoturizm qishloq turizmi agroturizmBibliografik manbalar
Alburquerque, F. (2002). Marco conceptual y estrategias del desarrollo local. Instituto de economía y Geografía. Madrid. España
Alieva, M. T. (2023). Development of smart tourism in Uzbekistan.
Alieva, M.T. (2018). Tourism problems in the Central Asian republics. International Scientific Journal, 67: 30-4
Aliyeva, M. T. (2007). Economy of tourist countries. Textbook. T.: TDIU
Aliyeva, M. T. (2007). Turistik mamlakatlar iqtisodiyoti. Darslik. T.: TDIU.
Anvarovna N. D. et al. (2022) Agroturizmning turizm turlarida oʻziga xos oʻrni va tasniflanishi //so ‘ngi ilmiy tadqiqotlar nazariyasi. – Т. 5. – №. 1. – С. 42-47
Campbell, J.M.; Kubickova, M. (2020) Agritourism microbusinesses within a developing country economy: A resource-based view. J. Destin. Mark. Manag. 17, 100460.
Fayzullayev M., Nurmatov N., Yaxshiboyev B. (2024) Agroturizmni rivojlantirishning asosiy xususiyatlari //Ресурсосберегающие технологии на транспорте. – С. 108-112.
Fortune Business Insights (2020). Agritourism Market Size, Share & COVID-19 Impact Analysis, By Type (Direct-market, Education & Experience, and Event & Recreation), and Regional Forecast, 2020–2027. July 2020. Report ID: FBI103297. Available online: https://www.fortunebusinessinsights.com/agritourism-market-103297 (accessed on 1 November 2020).
Iancu, T.; Iancu, T.; Brad, I.; Popescu, G.; Marin, D.; Adamov, T. (2020) Agritourism ActivityA “Smart Chance” for Mountain Rural Environmentʼs Sustainability. Sustainability, 12, 6237.
Karabati, S.; Dogan, E.; Pinar, M.; Celik, L.M. (2009) Socio-Economic Effects of Agri-Tourism on Local Communities in Turkey: The Case of Aglasun. Int. J. Hosp. Tour. Adm. 10, 129–142.
Kizos, T.; Iosifides, T. (2007) The Contradictions of Agrotourism Development in Greece: Evidence from Three Case Studies. South. Eur. Soc. Polit., 12, 59–77.
Marques, H. (2006) Searching for Complementarities between Agriculture and Tourism. Tour. Econ. 12, 147–155
McGehee, N.G.; Kim, K.; Jennings, G.R. (2007) Gender and motivation for agri-tourism
entrepreneurship. Tour. Manag. 28, 280–289.
Mirzaev, M.A., & Alieva, M. T. (2011). Fundamentals of tourism. Textbook. Tashkent. 2011y
Noa G. y Gascón G. (2019). Los productos agro-turísticos como una iniciativa de desarrollo local en Cuba. Revista Universidad & Ciencia. Vol. 8, No. 3. Agosto-noviembre, 2019. ISSN: 2227- 2690 RNPS: 2450. Descargado de: http://revistas.unica.cu/uciencia
Ollenburg, C.; Buckley, R. (2007) Stated Economic and Social Motivations of Farm Tourism Operators. J. Travel Res. 45, 444–452.
Osorio, R., Espeitx, E, y Serrano, V R. (2015). Patrimonialización del queso añejo y Turismo rural en Zacazonapan, Estado de México. Revista Turydes: Turismo y Desarrollo. No. 19. http://www.eumed.net/rev/ turydes/ 19/ zacazonapan.html.
Oyner, L.; Kline, C.; Oliver, J.; Kariko, D. (2018) Exploring emotional response to images used in agritourism destination marketing. J. Destin. Mark. Manag. 9, 44–55.
Palmi, P.; Lezzi, G.E.; Lezzi, G. (2020) How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism. Int. J. Environ. Res. Public Health, 17, 5389.
Pumares Chat, Argelia C. (2019). El Agroturismo: una opción para el Desarrollo Económico de Ich-Ek, Hopelchén, Campeche. Revista Electrónica Multidisciplinaria de Investigación y Docencia. No. 15. Diciembre 2018 – mayo 2019.
Riveros, H y Blanco, M. (2003). El agroturismo, una alternativa para revalorizar la agroindustria rural como mecanismo de desarrollo local. Lima, PE, IICA-Prodar
Rodríguez Alonso, G. (2019). El Agroturismo, una visión desde el desarrollo sostenible. Revista Centro Agrícola. Volumen 46, No.1. Facultad de Humanidades, Universidad Central Marta Abreu de Las Villas, Carretera a Camajuaní km 5½, Santa Clara. Cuba.
Santeramo, F.G.; Barbieri, C. (2017) On the demand for agritourism: A cursory review of methodologies and practice. Tour. Plan. Dev. 14, 139–148.
Sonnino, R. (2004) For a ’Piece of Breadʼ? Interpreting Sustainable Development through Agritourism in Southern Tuscany. Sociol. Rural. 44, 285–300
Tew, C.; Barbieri, C. (2012) The perceived benefits of agritourism: The providerʼs perspective.
Tour. Manag., 33, 215–224.
Toʻychiyevna A.M. et al. (2023) OʻZBEKISTONDAGI AGROTURIZM IMKONIYATLARI VA
AGROTURIZM MARKAZLARI //Journal of Integrated Education and Research. – Т. 2. – №. 4. – С.
-24.
Toʻychiyevna, A. M., & Norboʻtayevich, N. A. (2007). TURIZMM Е N Е JM Е NTI.United Nations. (2020) The Sustainable Development Goals Report. 2020. Available online: https://unstats.un.org/sdgs/report/2020/The-Sustainable-Development-Goals-Report-2020.pdf (accessed on 27 October 2020).
Алиева, М. Т. (2019). СОВЕРШЕНСТВОВАНИЕ МЕНЕДЖМЕНТА ПРЕДПРИЯТИЙ ТУРИСТСКОЙ ИНДУСТРИИ В УЗБЕКИСТАНЕ. Тенденции и проблемы развития туризма и гостеприимства в XXI веке (pp. 17-25).
Словар (1958) Kratkiy slovar inostrannыx slov. –M.: «Izd.inostr.i nas.slovarey», - s. 404
Чернышова Е., Силова Д. (2024) Агротуризм: источник дохода фермеров или способ возрождения села //Агроинвестор: [сайт].–URL: https://www. agroinvestor. ru/regions/article/24748-agroturizm-istochnik-dokhoda-fermerovili-sposob-vozrozhdeniyasela/(дата обращения: 02.01. 2024)
Yuklashlar
Nashr qilingan
Qanday qilib iqtibos keltirish kerak
Nashr
Bo'lim
Litsenziya
Ushbu ish Creative Commons Attribution 4.0 Worldwide.